Norway's World Cup team with 300kg of fish and cheese

Norway's national team preparations for the 2026 World Cup involved transporting hundreds of kilograms of fish and cheese to the United States to enhance comfort and familiarity for the players during the tournament. The team also enlisted renowned chefs to ensure the provision of luxurious meals that reflect Norwegian cuisine, aiming to guarantee proper nutrition for the players before their first match against Iraq on June 16. Norway is participating in the World Cup for the fourth time, led by Haaland and Odegaard, and hopes to write a new chapter in the history of Norwegian football.

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