Turkey's key ingredient at risk

The "Dondurma" ice cream in Turkey specializes in its chewy and elastic texture, which is attributed to the use of finely sifted mastic, extracted from the orchid flower. This ingredients makes it resistant to melting and is traditionally served from carts in tourist areas of Istanbul. Mastic is one of the main components that enable it to maintain its flexibility, but it is threatened by extinction due to illegal harvesting, leading to an increasing reliance on artificial substitutes. "Dondurma" is among the most famous frozen desserts in Turkey, distinguished by its unique texture and natural flavors, offering a truly distinctive experience that remains largely exclusive to Turkey.

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