French cook from crepes to steaks

Several European countries have experienced a record heatwave, with temperatures exceeding 40°C. Some residents in France took advantage of the intense sunshine to cook food, as evidenced by documented instances of preparing items like crepes, eggs, and steaks using only sunlight, without any other energy source.

articleDetails.fontSize.sizeحجم النص

تنويه: هذا ملخص تم إنشاؤه بواسطة الذكاء الاصطناعي

عرض المقال بالكامل