Norway preps for Iraq by relocating kitchen to America

The Norwegian national team traveled to the United States in preparation for the World Cup, bringing with them approximately 300 kilograms of red fish, 116 kilograms of cheese, and 6,000 oranges to ensure they meet the players' nutritional needs during the camp. The club also brought along three chefs specialized in Norwegian cuisine to ensure that meals are prepared according to standard practices. The Norwegian team is scheduled to face their Iraqi counterparts in their first match of the tournament.

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