Early egg exposure lowers children's sensitivity

A new study in Australia has shown that introducing eggs into infants' diets by the age of 6 months is associated with a more than 17% reduction in egg allergy rates among children. The percentage of infants who included eggs in their diet increased by more than double after the guidelines were updated, rising from about 25% before the update to 57% afterward. The results suggest that the latest evidence-based recommendations significantly decrease the prevalence of egg allergies at the population level.

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