Vietnamese coffee with raw egg

A coffee tasting experience of Egg Coffee was held in Vietnam. This popular beverage dates back to 1946 and uses eggs as a substitute for milk, reflecting the Vietnamese people's ability to adapt to difficult conditions. Kuwaiti content creator Salman Al-Usra stated that the drink has a sweet taste without any flavor or aroma of raw eggs, and it sparked widespread reactions on social media, ranging from shock to amazement.

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تنويه: هذا ملخص تم إنشاؤه بواسطة الذكاء الاصطناعي

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