Essential fish food for low-income groups

Fish consumption is a vital nutritional necessity for low-income populations, as it provides a rich source of protein, vitamins, and minerals. It is estimated that one kilogram of fish can meet the iodine needs of an individual for 50 days. In many developing countries, especially in Africa and Asia, fish consumption exceeds that of meat. Fish production and availability are influenced by factors such as prices and quality, with aquaculture increasingly spreading to boost production and meet global demand. Major fish-producing and exporting countries include Russia, Vietnam, Thailand, China, and the United States. The sector provides over 500 million direct and indirect jobs in developing nations.

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