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Research suggests that limiting sugar intake before age two may be associated with a lower risk of dementia later in life. The study analyzed data from the UK BioBank, examining children during the end of sugar rationing, and found a 23% reduced risk of dementia among those exposed to lower sugar levels early in life. Experts caution that further research is needed to confirm causation, and the study's findings are limited by the historical context.
تنويه: هذا ملخص تم إنشاؤه بواسطة الذكاء الاصطناعي
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