Salmonella from jalapeños spreads to 27 states

A salmonella outbreak linked to jalapeños grown in Mexico has sickened at least 345 people across 27 U.S. states. The CDC and FDA are investigating, with the peppers distributed by Coast Citrus Distributors and primarily sent to restaurants and wholesalers; no deaths have been reported. Affected states include Ohio, Kentucky, and others, and some restaurants, like Chipotle, have removed jalapeños from their menus. The outbreak is ongoing, and consumers are advised to avoid consuming affected peppers and seek medical attention if symptoms develop.

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