Eric Greenspan's Mish Delicatessen revamps Jewish deli

Chef Eric Greenspan has opened Mish Delicatessen in Los Angeles, aiming to modernize Jewish deli traditions through two years of meticulous research and recipes. The restaurant features hardwood-smoked pastrami, wood-fired bagels boiled in spiced “tea,” and inventive dishes like latkes with apple marmalade and a cocktail program using halva, amba, and smoked harissa. This project represents Greenspan’s personal and professional return to his cultural roots after years of focusing on other culinary ventures and overcoming challenges related to his public reputation. Mish Delicatessen emphasizes traditional techniques with modern influences and is considered Greenspan’s most meaningful restaurant to date.

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