Italy's wine industry adapts to heat

Climate change has caused an early harvest of Italy’s Franciacorta sparkling wine, beginning ten days earlier than usual due to prolonged high temperatures and dry conditions. Winemakers, including Berlucchi, started harvesting in early August, with workers working under floodlights and early mornings to preserve grape quality amid extreme heat. The shift reflects a broader trend across European wine regions, requiring adjustments in harvest timing and processing to maintain wine quality.

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تنويه: هذا ملخص تم إنشاؤه بواسطة الذكاء الاصطناعي

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