Baker debunks sourdough myth for busy Americans

Kate Freebairn, an Australian author and food blogger, emphasizes that making sourdough bread can be integrated into busy lifestyles with minimal hands-on time. Despite taking up to three days to complete, the process involves only about an hour of active work, allowing fermenting and proofing to occur passively during daily routines. Her upcoming cookbook, "Easy Sourdough on Any Schedule," offers guidance for home bakers to produce better-tasting, healthier bread without specialized equipment, encouraging patience and practicality.

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