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Sapporo will move the production of its non-alcoholic beer from Canada to the US by 2027 to avoid a 50% tariff on Canadian beer imports, which has increased costs for cross-border shipping. The company plans to establish US manufacturing capacity, potentially through building, acquiring, or partnering with a third-party producer, as part of its broader strategy to expand its presence in the US and overseas. This shift reflects how rising tariffs are prompting companies to reconsider their production locations to mitigate costs and adapt to changing trade policies.
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