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المصدر:
Los Angeles Times
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Petitgrain Boulangerie opens new bakery and chocolatier
Clémence de Lutz has opened a new bakery, Petitpain et Chocolat, in Santa Monica, focusing on whole-grain breads, pastries, and chocolate. The bakery offers nearly 50% to 100% whole-grain products, emphasizing flavor over nutrition, and features a childhood-inspired milk bread with chocolate bars. It also includes a chocolate program producing bean-to-bar dark milk chocolates, and serves coffee with house-made nut milks. The new space honors De Lutz’s late friends and family, while supporting her existing bakery operations nearby.
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