Hot drinks may harm food pipe and raise cancer risk

Research from Oxford University indicates that drinking very hot beverages, at or above 65°C, three times or more daily increases the risk of oesophageal cancer by about three times. The study, involving nearly a million people, highlights that hot liquids can damage the food pipe lining, but overall cancer risk remains low. Experts advise waiting for drinks to cool to a safer temperature to reduce this risk.

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