Insights from Boston's new restaurants

Several new restaurants are opening this season, reflecting Boston's diverse and evolving culinary scene. Notable openings include Agosto, a Portuguese-influenced restaurant highlighting seasonal ingredients; Celine, a French Canadian-inspired eatery; and Hawksmoor, a British steakhouse with local twists like lobster crumpets. Other highlights include a new omakase shop offering affordable tasting menus, a Greek restaurant from the Kri Kri Grill team, and a pop-up featuring Lao cuisine at Shore Leave. These openings showcase a city embracing varied cuisines and supporting independent, locally mindful eateries.

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