California introduces 'Non-Ultraprocessed' seal

California has passed a law requiring the creation of a label to identify non-ultraprocessed foods, which will be introduced on grocery products by June 2028. The California Department of Public Health will develop a standard “Non-Ultraprocessed Certified” seal, modeled after the USDA Organic label, to help consumers easily distinguish healthier options. This move aims to empower consumers amid the lack of a nationwide definition of ultraprocessed foods, though experts warn it could cause confusion as various states develop their own standards while federal efforts are ongoing.

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