Top spots for L.A.'s arepas and ice cream

Chainsaw Cafe, a Venezuelan-inspired micro-cafe in Los Angeles, offers a vibrant, casual dining experience focused on arepas, desserts, and drinks. Owned by chef Karla Subero Pittol, it showcases her heritage and innovative flavors, with a menu featuring crispy arepas stuffed with various fillings and standout desserts like passion fruit-lime icebox pie. Opened last November, the cafe plans to expand into a larger space with a full dining room and cocktail bar next year.

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