America's top buffet boosts profits
Golden Corral is employing strategies to maintain its all-you-can-eat buffet prices below $20 despite rising food costs. The chain, with about 350 locations in the U.S., carefully balances high- and low-cost foods—such as pairing expensive meats with cheaper sides—and introduces cost-effective items like pork chops to reduce expenses. It also prepares food in-house based on demand data to minimize waste, but ongoing cost increases pose challenges to sustaining its model.
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