Healthy Crispy Liver with Bran | Kitchen | Ana Hawa

This recipe offers a healthy and proper way to prepare crispy liver using bran instead of large amounts of oil. The steps include washing the liver, then seasoning it with spices and herbs, coating it with bran, and baking it in the oven at 200°C for 20-25 minutes or air frying it for 12-15 minutes with a light spray of oil. The crispy liver is served hot, accompanied by a salad such as a green salad or inside bread, providing a tasty meal option while reducing the amount of oil used.

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