Making Healthy Oven Musaka

The "Diet Moussaka" recipe offers a healthier alternative to the traditional fried method, as it relies on roasting the eggplant and preparing a light sauce. This significantly reduces the amount of oil and calories. The steps include preparing slices of eggplant and grilled peppers, cooking a sauce made from tomatoes, garlic, and vinegar, then layering these in a baking dish. Optionally, ground meat can be added as a middle layer. Finally, bake it in the oven at 180°C (356°F) for 20 minutes, with the top nicely browned for 3 minutes to give it an appealing color. This approach helps serve a delicious and nutritionally balanced dish, suitable for a diet and heart health.

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