Tandoori Chicken Preparation Guide

The method of preparing Tandoori chicken involves marinating drumsticks or a whole chicken with vegetable oil, lemon juice, garlic, ginger, and spices such as salt, cumin, coriander, turmeric, paprika, garam masala, and curry. The chicken is left in the marinade in the refrigerator for 5 to 24 hours to absorb the flavors perfectly. It is grilled on a rack in an oven preheated to a temperature between 220°C and 240°C until it turns a golden color and looks appetizing. This recipe is easy to prepare and offers a delicious Indian flavor.

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