Cooking seasoned chicken in pan

A quick recipe has been provided for preparing seasoned chicken pieces in a skillet as a protein-rich, easy-to-make meal. The recipe includes a marinade made from yogurt, paprika, black pepper, cumin, and garlic, and is cooked over medium heat until the chicken turns golden and is cooked through. It’s recommended to cut the chicken into small, evenly-sized pieces to ensure quick cooking and to avoid overcrowding the pan. The dish can be served with fried vegetables, rice, or roasted potatoes for a balanced meal. Additionally, you can replace the chicken with eggs, tuna, or chickpeas as quick protein sources that can be prepared within 10 to 15 minutes, making them suitable for busy days.

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