World Samosa Day: The history of a popular snack

Samosa is a beloved dish known for its distinctive flavor and variety of fillings. It is considered a popular food worldwide, especially during Ramadan. Its origins trace back to the Middle East before the 10th century AD, and it later spread to India through traders in the 13th and 14th centuries. Today, it has become an essential part of global cuisines, whether in homes or restaurants. Among its notable achievements is the creation of the largest samosa in the world in 2017 in London, weighing a record 153 kilograms, to support charitable activities. It is also distinguished by being baked in the oven as a healthy alternative, offering a crispy taste comparable to that of fried samosas.

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