Storing Garlic at Home to Preserve Color and Prevent Mold

The article discusses methods for storing garlic at home to preserve its quality and color, and to prevent mold formation. It is preferable to keep whole, unpeeled garlic bulbs in a dry, dark, and well-ventilated place, avoiding closed plastic bags, direct sunlight, and high humidity. It is advised not to damage the garlic or allow mold signs to appear, and to dispose of it immediately if such signs are observed. You can remove the sprouts and use the sprouted cloves, though they will have a more bitter taste. The goal of these tips is to keep garlic fresh for a longer period, maintain its white or ivory color, and prevent signs of spoilage.

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