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جاهز للتشغيل
Washing rice before cooking is a common practice in many cultures, but it varies depending on the type of rice and local customs. This step is important for removing dirt and excess starch, which can affect the flavor and texture of the rice. It is recommended to rinse the rice well for better cooking results, although some cuisines rely on the type of rice and personal preferences to determine whether to do so.
تنويه: هذا ملخص تم إنشاؤه بواسطة الذكاء الاصطناعي
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