Simple Steps to Prepare Maghreb Chicken

The article explains how to prepare Makboka with meat, one of the famous dishes known for its ease of preparation and rich flavor. The recipe includes main ingredients such as pasta, meat pieces, tomato sauce, and onions, with spices to taste. The onions are sautéed with the meat, then peppers and other ingredients are added, and the mixture is cooked with water until the meat and pasta are tender and evenly cooked. The sauce is prepared carefully to ensure a cohesive consistency without dryness, with an emphasis on gradually adjusting the amount of water to achieve the best result.

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