Quick and budget-friendly zucchini stew

The main part of the article explains how to prepare zucchini in a pressure cooker as an economical and quick meal without the oven. The recipe involves cutting the zucchini and cooking it with tomato sauce, onions, and garlic, simmering on low heat until tender and the sauce becomes thick. The dish is characterized by being easy to prepare, using ingredients readily available at home. It can be served alongside rice or bread, or enriched by adding meat or chicken for a more complete meal. The tips emphasize not adding too much water during cooking to ensure a consistent texture, and highlight the importance of reducing the sauce before adding the zucchini to achieve a concentrated flavor. This recipe is ideal for busy days and offers a light, easy-to-make, flavorful meal.

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