Easy Apple and Cardamom Cake Recipe

The article discusses how to prepare apple and cardamom cake at home, with a detailed explanation of the ingredients and steps to ensure the success of the recipe. The preparation includes main ingredients such as peeled and diced apples, as well as a batter made from flour, sugar, cardamom, and oil. Additionally, a crispy streusel topping is prepared from butter, sugar, cinnamon, and cardamom. The article highlights the importance of choosing a firm type of apple and evenly distributing the ingredients, along with tips to ensure the cake is baked perfectly while maintaining its soft texture and crispy streusel layer. The cake is baked for 45 to 60 minutes in a preheated oven at 180°C (356°F), with a wooden toothpick used to check for doneness. It is served warm after cooling, to preserve its firm texture. The cake is ideal for a snack or can be served alongside tea or coffee.

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