Making Crispy Syrian Bread Chicken Sandwiches

The article discusses how to prepare Syrian bread chicken sandwiches, a quick favorite meal that combines crispy chicken pieces with garlic sauce (thoum) and fresh vegetables. The recipe explains how to season the chicken using buttermilk, vinegar, and spices, then coat it with a crunchy layer of flour, starch, and paprika. Care should be taken to fry the chicken pieces in hot oil until they are golden and crispy. The article also offers tips for achieving restaurant-style crispiness, such as using starch along with flour and applying double coating. Additionally, it provides details for making the sauce and assembling the sandwiches inside Syrian bread, with lettuce, tomatoes, and pickles, to create a delicious homemade meal.

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