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المصدر: الاقتصادية
22 Hrsجاهز للتشغيل
جاهز للتشغيل
The article addresses the issue of food and water waste in Saudi Arabia and its economic and environmental impact. Each Saudi individual wastes approximately 184 kilograms of food annually, at a cost exceeding 40 billion riyals, and about 20% of water resources related to production are lost. The report shows that waste is heavily concentrated at homes during holidays and celebrations, characterized by excess food preparation. Additionally, the commercial sector and restaurants contribute to 17% of annual food waste. Saudi Arabia's efforts to reduce losses through water efficiency programs, consumption-guiding legislation, and community awareness have helped save billions of riyals. There is also an aspiration to reduce waste by 50% by the end of the decade by fostering a culture of sustainability and adopting conservative behaviors across generations.
تنويه: هذا ملخص تم إنشاؤه بواسطة الذكاء الاصطناعي
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