Saudi meat imports rise 10% due to dining demand

Saudi Arabia's imports of beef increased by 10% in 2025, with ongoing growth in domestic demand for red meat driven by the expansion of the restaurant, hospitality, and catering sectors, as well as increased household consumption. The country's beef imports totaled approximately 216 million kilograms last year, compared to 197 million kilograms in 2024, with demand continuing into the first half of 2026, where imports reached 98 million kilograms. Saudi Arabia mainly imports beef from Pakistan, India, Brazil, Ethiopia, and Australia, aiming to diversify import sources and strengthen food security. The market is experiencing a shift in consumer behavior, with rising demand for beef due to its preference in daily meals and versatility, coupled with lower prices relative to other types of meat, which increasingly encourages reliance on it. Locally, there are currently 33 cattle breeding projects, led by Riyadh with 19 projects. The number of slaughtered cattle is around 244,000 heads, with demand notably rising during Ramadan.

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