24 Hrs
المصدر:
الاقتصاد العربية
Saudi Arabia introduces new wheat varieties to enhance food security
A study reported that the productivity of the first wheat strain has increased by 40% compared to the most widely cultivated commercial wheat variety in the kingdom, thereby enhancing production capacity and strengthening food security efforts in the region.
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تنويه: هذا ملخص تم إنشاؤه بواسطة الذكاء الاصطناعي
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