China's strategies for food product growth

Through its efforts to enhance food security, China has significantly increased its production of poultry, meats, and dairy products, resulting in a surplus that exceeds its domestic needs. Chinese companies are utilizing this excess production to export products at low prices, which disrupts global markets and poses a threat to international producers. Beijing has invested heavily in technology and government support to expand its export capabilities. China's exports of animal products, especially poultry, have seen a notable rise, with last year's exports valued at $2.6 billion. The country’s dairy exports have doubled over three years, and China is moving towards becoming a net exporter, a development that alarms the West and has led to trade investigations and anti-dumping tariffs.

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