Korean Michelin Chef Faces Jail Over Ant Dessert

A Michelin-starred restaurant in Seoul’s Gangnam district faces a potential one-year jail sentence and a fine for serving a dessert topped with ants not approved for human consumption under South Korean law. The restaurant, which serves dishes with ants imported from the US and Thailand, sold approximately 12,200 ant-topped desserts over four years. prosecutors allege violations of the food sanitation act by not obtaining proper approval for using unapproved insects. Sentencing is scheduled for September.

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