Food scarcity fuels class divide

The article discusses the high consumption of ultra-processed foods in Britain, which accounts for approximately 57% of the diet, compared to much lower percentages in France and Italy. It explores how cultural attitudes and social class influence perceptions of food, with certain ingredients and dishes becoming symbols of status or disapproval. Sociologist and chef Lewis Bassett examines the political and emotional significance attached to various foods, highlighting the need to reconsider how societal views shape our eating habits.

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