18 Hrs
المصدر:
Financial Times
The decline of cheap food impacts more than groceries
Research predicts that climate-related shocks may increase global food inflation by between 0.9 and 3.2 percentage points annually by 2035.
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تنويه: هذا ملخص تم إنشاؤه بواسطة الذكاء الاصطناعي
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