UK snacks undergo reformulation

Food manufacturers in the UK are reformulating snack products to meet stricter government rules on fat, sugar, and salt content, with companies investing heavily in research and development. The industry is concerned that upcoming changes to the Nutrient Profiling Model could categorize many reformulated products as “less healthy,” potentially reversing years of progress in reducing sugar and salt levels. Labs like RSSL play a key role in testing and adjusting recipes to comply with new regulations while maintaining product quality and consumer acceptance.

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