Top and poor supermarket tuna ratings

Testing canned tuna raw reveals its generally pungent, mealy, and unappealing texture. The article highlights differences in sustainability and quality, noting that species like albacore and skipjack vary in flavor and environmental impact. The Marine Conservation Society recommends catch methods such as pole and line and MSC certification for more sustainable options. Several supermarket tuna products are rated for quality and sustainability, with some emphasizing MSC certification and responsible fishing practices.

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