Avoid leaving cooked food out in the kitchen
There is growing concern about the risk of food poisoning resulting from leaving cooked food outside the refrigerator for extended periods, as harmful bacteria can multiply rapidly and cause health issues. It is advised not to leave food at room temperature for more than two hours to prevent contamination and poisoning.
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تنويه: هذا ملخص تم إنشاؤه بواسطة الذكاء الاصطناعي
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