27 Days
المصدر:
الصحة والعلوم الشرق الأوسط
المصدر: الصحة والعلوم الشرق الأوسط
27 Daysالصحة والعلوم الشرق الأوسط
المصدر: الصحة والعلوم الشرق الأوسط
27 Daysجاهز للتشغيل
جاهز للتشغيل
An Italian study has revealed that extract from Pacific oyster meat has the potential to reduce intestinal inflammation and protect human intestinal cells, thereby enhancing the possibility of developing affordable dietary supplements for the prevention of chronic inflammatory diseases. Tests showed that the extract inhibits the (NF-κB) pathway and decreases the production of the (COX-2) enzyme, which helps maintain the integrity of the intestinal barrier and reduces cell permeability. Oysters are rich in bioactive compounds that can be extracted and practically utilized.
تنويه: هذا ملخص تم إنشاؤه بواسطة الذكاء الاصطناعي
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