Plan to regulate dairy and cheese market

The article discusses the Lebanese Ministry of Agriculture's plan to control the dairy and cheese market, which includes several measures to regulate prices, reduce the import of dried milk and hydrogenated oils, and organize packaging and filling processes. The plan involves lowering the price of fresh milk by five cents, along with intensified oversight of factories and the closure of 38 facilities that fail to meet safety and quality standards. It also stipulates banning the manufacturing and marketing of products similar to dairy and cheese that contain vegetable oils or fats not derived from milk, as well as regulating the import of products with clear ingredient disclosures to prevent the sale of counterfeit items labeled as dairy or cheese. The goal of the plan is to protect local producers and consumer health, with an emphasis on monitoring imports and comprehensively controlling the market to prevent tampering with specifications, ensuring a balance between safeguarding local production and promoting health safety.

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تنويه: هذا ملخص تم إنشاؤه بواسطة الذكاء الاصطناعي

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