Chewing Gum May Help Prevent Head and Neck Cancer

Researchers at the University of Pennsylvania School of Dental Medicine developed a genetically modified chewing gum containing ingredients derived from ivy (Virginia creeper) and antimicrobial and antiviral agents. The aim is to treat or prevent head and neck cancers, specifically the aggressive squamous cell carcinoma type. Tests showed that the gum reduced human papillomavirus (HPV) levels by up to 93% and significantly lowered bacteria associated with cancer, all while maintaining a healthy balance in the oral microbiome. The team plans to conduct clinical trials to confirm its effectiveness, believing that the gum could be an effective complementary or preventive method for this type of cancer.

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