Tagliatelle with beef and goat cheese salad

The news discusses the method of preparing Tagliatelle with meat accompanied by a fig and goat cheese salad, according to a recipe by Chef Fadi Zgib. It was featured on the program "Catchy Talk" on LBCI channel. The article includes details about the recipe and how to prepare it, with an emphasis on using beef instead of chicken. It also combines Eastern and Western traditions in the ingredients and presents the dish as a special meal for seafood lovers.

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