Tunisie Telegraph: Durée de sécurité du réfrigérateur lors des coupures de courant

Tunis is facing an increasing problem with food safety due to frequent power outages during the summer, especially with rising temperatures. Refrigerators can keep food safe for about four hours if they remain closed, but high temperatures and repeated door openings cause the internal temperature to rise, putting sensitive foods like meats, dairy products, and eggs at risk of contamination and bacterial growth. Freezers, on the other hand, provide a longer safety margin, as they can preserve frozen items for 24 to 48 hours depending on how full they are, as long as they remain closed, with the use of frozen containers helping to maintain the cold. Recommendations include transferring sensitive foods to cooling boxes during extended outages and monitoring the temperature inside the refrigerator, emphasizing that the optimal temperature for refrigerated foods should not exceed 4.4°C to ensure safety. With rising temperatures, managing power outages becomes a critical issue to ensure food safety and family health.

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