Nabeul hosts 12th Harissa Festival

The city of Nabeul celebrated its 18th edition of the Harissa Festival over three days, with the aim of reinforcing Nabeulian harissa's status within Tunisian culinary heritage, following its inclusion on UNESCO's list of intangible cultural heritage. The festival featured stalls selling various types of harissa, workshops in pottery and mosaics-making, and scientific lectures about traditional dishes and the native seeds of Tunisian peppers. The event also included an experience of making pizza using harissa sauce, aimed at opening new horizons for utilizing the product in international dishes. The goal was to support traditional crafts and promote cultural tourism in the city of Nabeul.

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