America's pizza capital with 150-year-old coal ovens

Known as the pizza capital of America, New Haven, Connecticut, is celebrated for its historical roots dating back 150 years to Italian immigrants who brought with them their traditional style of making pizza in coal-fired ovens. The city offers a unique style of classic pizza, with its oldest pizzerias still using coal instead of wood. Visitors are advised to try renowned establishments such as Frank Pepe Pizzeria Napoletana, Sally's Apizza, and Modern Apizza to enjoy authentic pizza that has remained unchanged since the immigrant era.

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