Impact of severe weather on German agriculture

Agriculture in Germany is facing significant challenges due to the heatwave and drought that struck the country last June. These conditions have led to a deterioration of essential cereal crops such as maize, wheat, and barley, with production of grains expected to decrease by 3-5% this year. The rising temperatures have hindered the formation of flower clusters and the maturation of grains, reducing yields and necessitating more precise risk management strategies. These include the use of drought-resistant varieties and plant protection techniques such as shade nets and frost protection irrigation systems. Agricultural research is also developing new varieties adapted to the changing climate, including short-stemmed plants with deep roots. Experiments are underway to cultivate other crops such as soybeans and millet, alongside an increasing cultivation of grapes in the north. These efforts reflect ongoing adaptations in agriculture to cope with climate change and the increasing frequency of heatwaves and droughts.

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