Egyptian photographer documents jasmine harvest

The article highlights the process of jasmine cultivation and harvesting in Egypt, especially in the village of Shubra Baloula in the Gharbia Governorate. Egypt produces between 60% and 65% of the world's jasmine paste, which is used in the manufacturing of renowned perfumes. The harvest season begins from mid-April and continues until December, conducted in the late hours of the night by farmers who pick the flowers before sunrise, when the jasmine’s fragrances are at their peak. This process requires hard work and significant effort, and it is a social activity involving the entire family. Challenges include dealing with climatic conditions, working during nighttime, and building trust within the local community. After harvesting, the flowers are sent to factories for extracting the aromatic oil, which is exported to Europe and used in the global perfume industry. Egypt is one of the leading exporters of this substance. The photographer hopes to shed light on the effort behind the scents of jasmine, the importance of this industry for Egypt, and its impact on the lives of farmers as well as on the country’s cultural and economic heritage.

articleDetails.fontSize.sizeحجم النص

تنويه: هذا ملخص تم إنشاؤه بواسطة الذكاء الاصطناعي

عرض المقال بالكامل