Climate change endangers French cheeses

Historic heatwaves and droughts are significantly impacting French cheese production, especially the "Salers" cheese that holds the AOP label. The harsh weather conditions have led to a halt in production or adjustments to grazing rules, threatening the quality of the cheese’s flavor and the resilience of France's traditional cheese industry. Last July recorded a record high temperature, and this summer has seen deterioration in grazing lands, resulting in a decline in milk production and a drop in cheese output, along with significant financial losses for producers. Climate changes are also affecting the cheese's components and flavor, with the possibility of the crisis worsening in the future if these conditions persist, despite some efforts to modify regulations to ensure continued production.

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